Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de beurre
- 40 g de sirop de sucre roux
- 1 c. à café de bicarbonate de soude
- 30 g d'huile de pépins de raisin
- ½ c. à café de vinaigre
- 150 g de flocons de quinoa
- 100 g d'eau
- 120 g de sucre brun
- 170 g de farine à pain sans gluten (voir conseils)
- 30 g de noix de coco séchée
- Nutrition
- per 1 morceau/part
- Calories
- 612 kJ / 145 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.1 g
- Fat
- 6 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza à la farine d'épeautre
No ratings
Confiture d’ananas et de gingembre
40 Min
Tortillas de chia et quinoa et trio de dips
1h 45min
Smoothie énergétique
10 min
Smoothie vert
10 min
Tranche suédoise à la carotte
2h
Tranche à l'avoine
1 Std. 40 Min
Quiche aux épinards et tomates
1h 45min
Pain de lentilles
1h 55min
Gâteau polenta, mandarine et amandes
2h 35min
Biscuits mous à la pistache
45 Min
Boulettes à l'aubergine
1 Std.