Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de boletus deshidratados
- 1000 g de agua
- 50 g de vino dulce Pedro Ximénez
- 12 solomillos de pollo salpimentados
- 150 g de champiñones frescos en cuartos
- 1 - 2 pellizcos de pimienta molida
- 500 g de patatas cortadas en rodajas (aprox. 1.5 cm)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1754 kJ / 419 kcal
- Protein
- 59.3 g
- Carbohydrates
- 26.7 g
- Fat
- 7.8 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de ternera al Pedro Ximénez para dos
25min
Filetes de ternera al vino
25min
Solomillo de cerdo con arroz, judías y brócoli
30 Min
Pollo asado con tapenade y pure de patata con cebollas caramelizadas
2h 15min
Pollo al azafrán con champiñones
40min
Pollo con pimientos a la cerveza
30 Min
Pollo con almendras
20min
Pollo en pepitoria
45 Min
Pollo con salsa cremosa de verduras
50 Min
Pollo con salsa de almendra
50 Min
Pechuga de pollo a la naranja
20min
Pollo al chimichurri
30 Min