Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de boletus deshidratados
- 1000 g de agua
- 50 g de vino dulce Pedro Ximénez
- 12 solomillos de pollo salpimentados
- 150 g de champiñones frescos en cuartos
- 1 - 2 pellizcos de pimienta molida
- 500 g de patatas cortadas en rodajas (aprox. 1.5 cm)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1754 kJ / 419 kcal
- Protein
- 59.3 g
- Carbohydrates
- 26.7 g
- Fat
- 7.8 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo con salsa de queso y champiñones
25min
Medallones de solomillo de cerdo al limón para dos
35min
Pavo con piña
30min
Ternera a la jardinera con huevos poché
40min
Solomillo de ternera al Pedro Ximénez para dos
25min
Pollo al azafrán con champiñones
40min
Merluza con patatas
40min
Tacos de solomillo ibérico a la mostaza
30min
Pollo a la cazadora
40min
Pollo con salsa de almendra
50min
Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
45min
Solomillo de cerdo al ajillo en papillote
45min