Glutenfreies Vollkornmehl

Glutenfreies Vollkornmehl

4.3 7 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

Quinoa
200 g
Chia-Samen
100 g
Pfeilwurzmehl (siehe Tipps)
100 g
Maisstärke
200 g

Difficulty

easy

Nutrition per 100 g

Protein 7.5 g

Calories 1598 kJ / 380 kcal

Fat 9.2 g

Fibre 6.8 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

Glutenfrei Backen 12 Recipes
Switzerland

You might also like...

Menü: Topinambursuppe, „Beet" Wellington mit Ofengemüse, Lebkuchentrifle

3 Std.

Amaranthcreme mit Kirschen und Hanf

35 Min

Cremiger Haferdrink

10 Min

Veganaise - vegane Mayonnaise

15 Min

Vollkornbrot Glutenfrei

4 Std.

Vollkornmehl

5 Min

Proteinpudding

6 Std. 35 Min

Reismehl

10 Min

Menü: Salat-Cremesuppe, Seebarsch an einer Brunnenkresse-Sauce und Kartoffeln

30 Min

Hirsenmehlbrot

1 Std. 45 Min

Karottengrün-Pesto

10 Min

Karotten-Nuss-Brot

2 Std. 10 Min