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Ingredients
Teig
- 350 g Mehl
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
- 1 EL Oregano, getrocknet
- 1 TL Paprika edelsüß
Sauce
- 125 g Mozzarella (1 Kugel), in Stücken
- 150 g Saure Sahne
- 1 EL Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer
Belag
- 150 - 200 g Radicchio, in Stücken
- 100 g Schinken, in Scheiben (z.B. Pancetta)
- 1 - 2 EL Crema di Balsamico
- Nutrition
- per 1 Portion
- Calories
- 2319 kJ / 555 kcal
- Protein
- 22 g
- Carbohydrates
- 68 g
- Fat
- 21 g
- Fibre
- 4.8 g
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