Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gouda, in Stücken
- 200 g Milch
- 100 g Mineralwasser mit Kohlensäure
- 230 g Mehl
- ½ TL Backpulver
- 5 Eier
- ½ TL Salz
- 300 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 200 g Cherry-Tomaten, halbiert
- 1 EL Pizzagewürz
- Nutrition
- per 1 Portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 25 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Möhren-Spinat-Pasta
35 Min
Gemüse-Blätterteig-Schnecken
1h 20min
Paprika-Feta-Tarte
1h
Zucchini-Käse-Lasagne
1h
Spinatpfannkuchen vom Blech
35 Min
Paprika-Zucchini-Quiche
1h
Spinatcrumble mit Käsestreuseln
1h
Kartoffelgratin ruck-zuck
45min
Zucchini-Paprika-Pfannkuchen vom Blech
1 Std. 10 Min
Gemüse-Schinken-Pfannkuchen vom Blech
1h
Gemüsekuchen
1 Std. 10 Min
Kartoffel-Zucchini-Tortilla
1 Std. 10 Min