Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 20 g Öl
- 500 g Hackfleisch, gemischt
- 200 g Porree, in Ringen (5 mm)
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- 200 g Schmand
- 200 g Kräuterschmelzkäse
- ½ Bund Schnittlauch, in Röllchen, zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2619 kJ / 625 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 53 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hack-Käse-Topf
45min
Königsberger Eintopf
45min
Steckrüben-Kartoffel-Eintopf mit Mettwurst
50min
Mett-Porree-Suppe
40min
Möhreneintopf mit Bratwurstbällchen
1 Std. 10 Min
Porree-Hackfleisch-Suppe
35min
Senfeier
1h 5min
Pizzasuppe
40min
Lakritz-Likör
1h 30min
Lauch-Käse-Suppe mit Hackfleischbällchen
35min
Gyros-Weißkohl-Auflauf
1h 20min
Knoblauch-Käse-Creme zum Dippen und Überbacken
10min