![Nudel-Porree-Topf Nudel-Porree-Topf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5D6725E5-A40B-495B-B6D0-8E0A7877C631/Derivates/D55C898E-9F7D-402E-8581-7ECE0C4A2BAC.jpg)
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Ingredients
- 600 g Wasser
- 330 g Ajvar (Paprika-Auberginen-Zubereitung)
- 100 g Sahne
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ¼ TL Salz
- 400 g Nudeln, z.B. kurze Makkaroni, Fusilli, Penne, Muscheln
- 2 Porreestangen, in Ringen (5 mm)
- geriebener Parmesan zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2794 kJ / 668 kcal
- Protein
- 21 g
- Carbohydrates
- 103 g
- Fat
- 18 g
- Fibre
- 12 g
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