Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil or other nut oil
- 1 piece orange peel (1 cm x 3 cm)
- 130 g orange juice, freshly squeezed
- 30 g shallots, halved
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1957.9 kJ / 468 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.4 g
- Fat
- 50.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.8 g
- Sodium
- 347.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arancini
2 Std. 10 Min
Falafel
24h
Soba Noodle and Salmon Bowl (TM5)
No ratings
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80 Std. 10 Min
Apple Strudel
1h 45min
Mustard Balsamic Vinegar Dressing
10min
Mayonnaise
5 min
Fruity Quinoa Puddings with Raspberry Sauce
2 godz.
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Raspberry Dacquoise
2 godz.
Celeriac Remoulade (TM5)
10min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3 Std. 50 Min