![Orange Curry Dressing Orange Curry Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DBC86651-FE7B-4B6D-AF28-86AEAA23077A/Derivates/9B8B8EA7-517F-4E14-9F77-A1E9D8BB4704.jpg)
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Ingredients
- 200 g walnut oil or other nut oil
- 1 piece orange peel (1 cm x 3 cm)
- 130 g orange juice, freshly squeezed
- 30 g shallots, halved
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1957.9 kJ / 468 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.4 g
- Fat
- 50.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.8 g
- Sodium
- 347.4 mg
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