Bacon-wrapped Turkey Leg with Potatoes

Bacon-wrapped Turkey Leg with Potatoes

3.8 6 ratings

Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

garlic cloves
30 g
fresh rosemary
5 sprigs
bacon slices
50 g
50 g sliced ham
turkey leg, skinless bone-in
800 g
800 g chicken legs, skinless, bone-in
salt
1 tsp
ground black pepper
3 pinches
bacon, sliced
100 g
extra virgin olive oil (2 Tbsp)
20 g
water
1300 g
potatoes cut in pieces (4 cm)
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 51 g

Calories 2174 kJ / 520 kcal

Fat 23 g

Fibre 2.1 g

Carbohydrates 26 g

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UK and Ireland

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