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Penne with Mussels

Penne with Mussels
4.8 39 ratings
Prep. 35 min
Total 2 h 5 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    4 - 5 sprigs
    4 - 5 sprigs fresh coriander, leaves only
  • water
    250 g
  • fresh mussels scrubbed and debearded
    1000 g
  • extra virgin olive oil
    30 g
  • shallots halved
    30 g
  • garlic cloves
    3
  • fresh red chilli (optional) small, deseeded
    1
    ⅓ tsp dried chilli flakes, small, deseeded
  • dry white wine (optional)
    50 g
  • cherry tomatoes halved
    120 g
  • tomato purée
    40 - 50 g
  • salt
    1 pinch
  • penne or similar short dried pasta
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 2011 kJ / 480 kcal
Fat 15 g
Fibre 5.5 g
Carbohydrates 65 g

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UK and Ireland

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