Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

4.8 4 ratings

Prep. 30 min

Total 1 h 5 min

4 portions

Ingredients

water
1440 g
short grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (optional) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (approx. 170 g)
10 - 12
fresh clams shells scrubbed
300 g
300 g fresh mussels, scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste (see tip)
80 g
wakame flakes dried
5 pinches
silken tofu (optional) cubed (1.5 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2015 kJ / 478 kcal

Fat 7 g

Fibre 1.8 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Shacha Sauce

Shacha Sauce

1 h 10 min

Pork and Mushroom Broth

Pork and Mushroom Broth

1 h 25 min

Fresh Prawn Spring Rolls

Fresh Prawn Spring Rolls

1 h

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20 min

Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

1 h

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

1 h 35 min

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 min

Braised Eggs

Braised Eggs

No ratings

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35 min