Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g brauner Zucker
or 20 g Zucker - 150 g roter Portwein
- 200 g Orangensaft, frisch gepresst
- 500 g Feigen, getrocknet (Softfeigen), in Stücken (2 cm)
- 1 rote Chilischote, getrocknet, klein, zerbröselt
- 50 g Schwarze Johannisbeer-Konfitüre (z.B. von Schwartau)
- 25 g Pinienkerne
- 80 g Balsamico, dunkel
- Nutrition
- per 1 Schraubglas
- Calories
- 2161 kJ / 516 kcal
- Protein
- 6 g
- Carbohydrates
- 96 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quittenchutney
55 min
Feigen-Kirsch-Chutney
45 min
Feigensenf
1 godz.
Ananas-Chutney
35 min
Melonen-Cranberry-Chutney
45 min
Balsamico-Gelee
5h 20min
Balsamico-Feigen
40 min
Zwiebel-Chutney
40 min
Zwiebel-Balsamico-Chutney
1 godz.
Balsamico-Feigen-Aufstrich
10min
Kürbis-Apfel-Chutney
50 min
Birnen-Chutney
50 min