Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g gemischtes Gemüse der Saison (E), (z.B. Stangensellerie, Karotten, Fenchel, Kohlrabi, Paprika), in Stücken
- 80 g Zwiebeln (M), halbiert
- ¼ TL Pfeffer, frisch gemahlen (M)
- 1 TL Salz (W)
- 3 Knoblauchzehen (M), halbiert
- ½ Bund frische Petersilie (H), Blättchen abgezupft
- 2 Zweige frischer Thymian (F), Blättchen abgezupft
- 1 TL Paprikapulver, edelsüß (F)
- 7 Eier (E)
- Nutrition
- per 1 Stück
- Calories
- 253 kJ / 60 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 4 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini-Nuss-Brownies
50 Min
Gemüsebiskuit vom Blech
35min
Nudelsalat
1 Std.
Kürbissuppe mit Hirse
35min
Rote-Rüben-Muffins mit Mohn
50 Min
Kürbis-Swirl-Brownie
1h 10min
Haferflockencracker
35min
Nudelsalat mit Karotte, Apfel und Nuss
40min
Vegetarischer Reissalat
40min
Sellerie-Karotten-Tätschli
20min
Karottenhüttenkäse
10min
Polenta-Hendl-Eintopf
40min