Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de maíz para palomitas (consultar lista FACE)
- 65 g de trigo sarraceno en grano
- 80 g de quinoa en grano
- 40 g de semillas de chía
- 1 cucharadita de levadura de panadería deshidratada (consultar lista FACE)
- 1 cucharadita de bicarbonato
- 1 cucharadita de sal
- 30 g de aceite de oliva virgen extra (y algo más para engrasar)
- 25 g de miel
- 250 g de agua templada
- Nutrition
- per 1 rebanada
- Calories
- 564 kJ / 135 kcal
- Protein
- 3.12 g
- Carbohydrates
- 20.88 g
- Fat
- 4.26 g
- Fibre
- 2.88 g
In Collections
Alternative recipes
Pan de molde sin gluten
14 Std.
Pan de soja verde, maíz y garbanzos (sin gluten)
3 Std.
Minimuffins de sarraceno y miel (sin gluten)
1h 15min
Biscottini de arroz al limón (sin gluten)
35min
Pan exprés sin gluten
1h
Pan de brioche sin gluten
2h 50min
Pan de huevo (sin gluten)
1 Std. 40 Min
Minicakes de yogur (sin gluten)
40min
Pan de mijo, arroz y sarraceno (sin gluten)
8hod.
Pizza con masa de harina de arroz (sin gluten)
1h 20 min.
Pan de sarraceno, almendras y semillas (sin gluten)
3 Std.
Cake de dátiles, manzana y nueces sin gluten
1h 30min