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Ingredients
- 50 g queijo parmesão
- 1000 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 2 douradas (1000 g aprox.)
- 1 c. chá de sal
- 1 pitada de pimenta
- 6 pés de aneto
- 60 g manteiga
- 100 g cebola cortada em pedaços
- 3 dentes de alho
- 1 c. chá de açafrão-da-índia
- 100 g vinho branco
- 50 g polpa de tomate
- 350 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 4152.9 kJ / 992.6 kcal
- Protein
- 129.4 g
- Carbohydrates
- 49.7 g
- Fat
- 25.2 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.5 g
- Sodium
- 958.3 mg
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