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Ingredients
- 50 g queijo parmesão
- 20 g coentros
- 1 dente de alho
- 100 g amêndoa s/ pele
- 100 g azeite
- 2 douradas (1000 g aprox.)
- 1 lima cortada em meias-luas
- 2 c. chá de sal
- 1000 g água
- 800 g batatinha nova c/ casca cortada em metades
- Nutrition
- per 1 dose
- Calories
- 6515.6 kJ / 1557.3 kcal
- Protein
- 197.1 g
- Carbohydrates
- 42.3 g
- Fat
- 63.4 g
- Saturated Fat
- 11.9 g
- Fibre
- 7.5 g
- Sodium
- 2008 mg
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