Devices & Accessories
Schöberl
Prep. 15 min
Total 20 min
4 Portionen
Ingredients
-
Eier getrennt5
-
Milch250 g
-
Weizenmehl, glatt320 g
-
Salz1 TL
-
Butterschmalz zum Backen250 g
Difficulty
medium
Nutrition per 1 Portion
Protein
20 g
Calories
2011 kJ /
480 kcal
Fat
18 g
Fibre
3 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Servus
12 Recipes
Austria
Austria
You might also like...
Kirschenstrudel
1h 45min
Topfenknödel mit Marillenröster
1h 20min
Batzerlgugelhupf
2h 50min
Grießnockerl (laktosefrei)
40min
Grießknöderl mit Geselchtem und Kohlgemüse
55min
Gebackener Grießstrudel "Schokobanane"
1h 15min
Osterpinzen
2h 50min
Gefüllte Germteigstangerl (vegan)
1h 40min
Milchrahmstrudel
1h 55min
Gerührter Germgugelhupf
2h
Topfen-Marillen-Strudel
1h 30min
Gebackene Hollerstrauben
30min