Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chili-Garnelen
- 200 g Garnelen, roh, mittelgroß, geschält, entdarmt
- 1 Knoblauchzehe
- 20 g Olivenöl
- 30 g Orangensaft
- ¼ TL Salz
- 1 TL Chiliflocken
Gemüse und Fertigstellung
- 250 g rote Linsen
- 150 g gelbe Paprika, in Stücken
- 1200 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 Avocado
- 1 Fenchelknolle
- 150 g Cherry-Tomaten
- 30 g Balsamico, hell
- 1 Bund Koriander
- ½ Bund Minze, abgezupft
- 1 Bund Petersilie, abgezupft
- 50 g Orangensaft
- 1 TL Salz
- 100 g Mandeln, blanchiert
- Nutrition
- per 1 Portion
- Calories
- 2428 kJ / 580 kcal
- Protein
- 33 g
- Carbohydrates
- 35 g
- Fat
- 30 g
- Fibre
- 19.2 g
In Collections
Alternative recipes
Papaya-Linsen-Salat
25min
Winterlicher Quinoasalat
40min
Lachs-Risoni-Bowl
50min
Gemüse-Lachs-Salat mit Feta und Quinoa
50min
Quinoa-Salat mit Sonnenblumenkernen
40min
Edamamebohnen mit Garnelen
25min
Hähnchen-Spinat-Salat mit Bulgur
45 dk
Thunfisch-Avocado-Bowl
40min
Couscous-Lachs-Bowl
50min
Lauwarmer Glasnudel-Avocadosalat
35min
Couscous-Tahin-Bowl
35min
Mango-Lachs-Bowl
40min