Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 30 g de aceite de oliva
- 250 g de arroz arborio
- 40 g de vino blanco
- 650 g de agua
- ralladura de limón, de ½ pieza
- 20 g de jugo de limón recién exprimido
- 1 cubo de caldo de pollo
- 240 g de corazones de alcachofa en aceite, escurridos
- hojas de perejil fresco picado, al gusto
- 30 g de queso parmesano rallado
- Nutrition
- per 1 porción
- Calories
- 1491 kJ / 355 kcal
- Protein
- 10 g
- Carbohydrates
- 53 g
- Fat
- 10 g
In Collections
Alternative recipes
Crema de jitomate
30min
Pad thai
40min
Sopa de jitomate y queso de cabra
20 Min
Quiche de queso feta y jitomate deshidratado
1h 45min
Risotto al azafrán con camarones (Black Diamond)
40min
Filete a la pimienta
20 Min
Risotto al vino tinto
25 Min
Risotto de calabacita
25 Min
Salsa de champiñones, vino blanco y crema
25 Min
Risotto con parmesano
30min
Risotto de calabacitas y espárragos
45min
Risotto de camarón y espárragos
45min