Tallarines de jitomate con espinacas y ricotta
TM31 TM5 TM6

Tallarines de jitomate con espinacas y ricotta

3.8 (5 ratings)

Ingredients

  • 1500 g de agua
  • 1 cucharada de aceite de oliva
  • 1 pizca de sal
  • 400 g de pasta fresca de tomate, en tallarines
  • 50 g de queso parmesano, en trozos
  • 100 g de cebolla, en trozos
  • 40 g de mantequilla
  • 170 g hojas de espinaca fresca
  • 250 g de queso ricotta
  • 100 g de crema

Nutrition
per 1 porción
Calories
1860 kJ / 443 kcal
Protein
16 g
Carbohydrates
50 g
Fat
19 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes