Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 chiles poblanos
- 185 g de almendras peladas
- 40 g de aceite de oliva
- 55 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 400 g de agua
- 1 cdita de concentrado de caldo de pollo
- ½ cdita de sal
- ¼ cdita de comino en polvo, opcional
- Nutrition
- per 1 porción
- Calories
- 1147 kJ / 273 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 3 g
In Collections
Alternative recipes
Caldo de habas con nopales
9h
Pollo con mole
1 Std.
Pan de elote
2 Std.
Albóndigas con jitomate al chipotle
1 Std.
Tinga de pollo
30 min
Chicharrón en salsa verde
35min
Chiles en nogada
1 Std.
Sopa de nopales
45 min
Crema de elote
20 min
Sopa de poro y papa
40 Min
Chicharrón en salsa verde
35min
Sopa de chícharo y tocino
30 min