Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ chile manzano, cortados por la mitad y sin semillas
- 1 limón amarillo, cortado por la mitad
- 2 hojas de laurel, secas
- 1 ½ cdas de sal gruesa
- 1500 g de agua
- 500 g de betabel pelado y cortado en cuartos
- 1 de pulpo crudo, mediano
- 80 g de azúcar
- ½ cdita de sal fina
- 60 g de mantequilla, sin sal
- 1 pera, cortada en rebanadas delgadas
- hierbabuena fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 1541 kJ / 367 kcal
- Protein
- 22 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguini con surimi y berros
25min
Robalo al mojo de ajo
1 Std. 20 Min
Entraña de ternera con chimichurri (Hestan Cue™)
30min
Botana de atún ahumado
10 Min
Filetes de merlusa con ensalada de arúgula y betabel Al vacío TM6
1 godz. 35 min
Pulpo con soya y mantequilla
1 Std. 40 Min
Ceviche peruano
1h 15 min
Puré de camote
40min
Pulpo fácil con papas y cilantro
1 godz. 25 min
Dip de huitlacoche
4 godz.
Camarones para pelar con mayonesa de tabasco
20 Min
Spaghetti alla putanesca
40min