Chiles jalapeños en escabeche

Chiles jalapeños en escabeche

4.5 83 ratings

Prep. 10 min

Total 40 min

900 g

Ingredients

35 g de aceite
70 g de cebolla
1 diente de ajo pelado
260 g de zanahoria con cáscara, cortadas en rebanadas (5 mm)
280 g de chiles jalapeños cortados en rebanadas (5 mm)
3 hojas de laurel, secas
5 pimientas gordas
5 pimientas negras enteras
3 ramitas de tomillo fresco
2 cdas de sal gruesa
275 g de vinagre blanco

Difficulty

easy

Nutrition per 900 g

Sodium 11493.2 mg

Protein 6.9 g

Calories 2579.8 kJ / 616.6 kcal

Fat 37.8 g

Fibre 19.7 g

Saturated Fat 3.2 g

Carbohydrates 60.6 g

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Mexico

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Mexico

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