Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 fatias de presunto
- 30 g manteiga
- 2 dentes de alho
- 350 g couve-portuguesa cortada em pedaços
- 1 folha de louro
- 500 g batata-doce cortada em pedaços
- 1 c. chá de sal
- 1100 g água
- 100 g natas
- 15 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 968 kJ / 231.4 kcal
- Protein
- 8.8 g
- Carbohydrates
- 24.2 g
- Fat
- 12.1 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.8 g
- Sodium
- 875 mg
In Collections
Alternative recipes
Sopa de cogumelos e couve roxa
1h
Sopa de nabo e espinafres
45 min
Sopa de legumes
35 min
Sopa de feijão-verde
35 min
Sopa 2 feijões
45 min
Sopa da horta
55 min
Sopa de espinafres e cotovelinhos
35 min
Creme de cenoura, feijão-branco e caril
45 min
Sopa de alho-francês com croutons
55 min
Sopa de alho-francês e nabiças
45 min
Sopa de nabiças
35 min
Sopa de feijão-frade e espinafres
35 min