Hot-Curry

Hot-Curry

4.6 12 ratings

Prep. 5 min

Total 5 min

1 Schraubglas

Ingredients

Kurkuma, gemahlen
2 EL
Koriander, gemahlen
2 EL
Nelken
1 TL
Cayenne-Pfeffer
2 TL
Kreuzkümmel, gemahlen
1 TL
Kardamom, gemahlen
1 TL
Zimt, gemahlen
1 TL
Muskatblüte (Macis)
1 TL
Ingwer, gemahlen
1 geh. TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 22 mg

Protein 5 g

Calories 594 kJ / 142 kcal

Fat 5 g

Fibre 13 g

Saturated Fat 1 g

Carbohydrates 28 g

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Also featured in

Gewürz-Mischungen 13 Recipes
Germany

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