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Himbeer-Rotwein-Slush

Himbeer-Rotwein-Slush
3.5 6 ratings
Prep. 10 min
Total 8 h 20 min
4 Portionen
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Ingredients

  • Himbeeren, TK aufgetaut
    600 g
  • Rotwein, lieblich
    300 g
  • Agavendicksaft
    60 g
  • Sahne
    200 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Backkakao
    1 TL

Difficulty

easy

Nutrition per 4 Portionen

Protein 12 g
Calories 6110 kJ / 1456 kcal
Fat 77 g
Fibre 30.9 g
Carbohydrates 104 g

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Kochen mit Rotwein 11 Recipes
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