Himbeer-Rotwein-Slush

Himbeer-Rotwein-Slush

3.5 6 ratings

Prep. 10 min

Total 8 h 20 min

4 Portionen

Ingredients

Himbeeren, TK aufgetaut
600 g
Rotwein, lieblich
300 g
Agavendicksaft
60 g
Sahne
200 g
Vanillezucker, selbst gemacht
1 TL
Backkakao
1 TL

Difficulty

easy

Nutrition per 4 Portionen

Protein 12 g

Calories 6110 kJ / 1456 kcal

Fat 77 g

Fibre 30.9 g

Carbohydrates 104 g

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Also featured in

Kochen mit Rotwein 11 Recipes
Germany

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