![Frühstücksfladenbrot aus Banane und Roggenmehl Frühstücksfladenbrot aus Banane und Roggenmehl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C7C0875E-A61A-4626-B9B2-BFEF4528B2D7/Derivates/5B81F351-B9FF-4DDA-928E-ED91B6993DDD.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Bananen, in Stücken
- 160 g Milch
- 15 g Honig
- 1 TL Trockengerm (ca. 8 g)
- 150 g Roggenmehl, etwas mehr zum Bemehlen
- 180 g Weizenmehl, glatt
- 1 TL Salz
- 15 g Mohnsamen
- Nutrition
- per 1 Stück
- Calories
- 1070 kJ / 256 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 3 g
- Fibre
- 4.4 g
Alternative recipes
Kartoffel-Möhren-Waffeln
30 min
Apfel-Karotten-Dinkelweckerl
10sa 30 dk
Kürbiskern-Bagels
1 Std. 30 Min
Müslibagel mit Mandelbutter
2h 30 min
Maroniweckerl
10h
Frühstücks-Muffins
15 Min
Hirse-Energiekugeln
55 min
Erdnuss-Pancakes
40 min
Mandelwaffeln
1h
Guten-Morgen-Taler
55 min
Nussbrioche
1 Std. 30 Min
Bircher-Waffeln
40 min