Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g di burro morbido, a pezzi (vedere varianti)
- 1 spicchio di aglio
- 200 g di funghi porcini freschi, a fette
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe macinato fresco
- 10 g di foglie di prezzemolo fresco, lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 7493 kJ / 1791 kcal
- Protein
- 10 g
- Carbohydrates
- 2.9 g
- Fat
- 193.3 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dado granulare
8h 15 min
Primosale
4 Std. 45 Min
Gelatina al vino rosso e mirtilli
35 Min
Bianco e nero con noci e miele
3 godz. 20 min
Forty fresh
10 Min
Ricotta
5 godz. 30 min
Panna cotta al grano saraceno
2 Std. 35 Min
Yogurt liquido al caffé
10 godz. 50 min
Castagne sciroppate
721h 10min
Yogurt al cocco con frutta secca
1 Std. 10 Min
Budino alla fragola
2h 15min
Castagne al Rum
1440hod. 40min