Schoko-Chili-Eis

Schoko-Chili-Eis

3.2 15 ratings

Prep. 20 min

Total 11 h 20 min

8 Portionen

Ingredients

Zartbitter-Schokolade (50% Kakao) in Stücken
150 g
Jalapeño Chili entstielt, entkernt
1
Milch
500 g
Kakao
10 g
Ei
1
Eigelb
1
Zucker
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 7 g

Calories 2061 kJ / 493 kcal

Fat 38 g

Fibre 27.6 g

Carbohydrates 31 g

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