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Griechischer Joghurt mit Walnuss-Honig-Guss

Griechischer Joghurt mit Walnuss-Honig-Guss
4.1 99 ratings
Prep. 10 min
Total 14 h
6 Portionen
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Ingredients

Griechischer Joghurt
  • Vollmilch
    900 g
  • Griechischer Joghurt (10% Fett) als Starter
    200 g
  • Sahne
    100 g
Walnuss-Honig-Guss
  • Walnusshälften
    75 g
  • Honig
    250 g
  • Zimt
    1 Msp.

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1664 kJ / 397 kcal
Fat 23 g
Fibre 0.6 g
Carbohydrates 40 g

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