Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à cupcake
- beurre, pour les moules
- farine, pour les moules
- 2 œufs
- 50 g de cassonade
- 1 c. à café de levure chimique (½ sachet)
-
150
g de framboises fraîches
or 150 g de framboises surgelées
La crème au mascarpone
- 40 g de sucre en poudre
- 200 g de crème liquide, 30% m.g. min., très froide
- 100 g de mascarpone, très froid
-
10
framboises fraîches
or 10 framboises surgelées
- Nutrition
- per 1 portion
- Calories
- 1201 kJ / 288 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18.5 g
- Fat
- 21.5 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Naked cake aux framboises
1 godz. 30 min
Cupcakes à la violette
1h 50min
Cupcakes à la vanille
12 Std.
Cupcakes au chocolat
12 Std.
Layer cake
1 godz. 45 min
Cupcakes aux confiseries à la fraise
1 godz. 15 min
Cupcakes façon tarte au citron meringuée
55 min
Cupcake café cappuccino
40 min
Cupcakes rouge
1h
Cupcakes à la vanille
1h
Cupcake aux myrtilles
1 godz. 55 min
Cupcakes de la Saint-Valentin
50 min