Devices & Accessories
Paneer
Prep. 10 min
Total 4 h 5 min
280 g
Ingredients
-
full cream milk1800 g
-
white vinegar50 g
Difficulty
easy
Nutrition per 280 g
Sodium
901 mg
Protein
59.4 g
Calories
5083.6 kJ /
1215 kcal
Fat
68.4 g
Fibre
0 g
Saturated Fat
23.4 g
Carbohydrates
82.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1h
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Kimchi butter
1h 10min
Kimchi
149h
Besan ki burfi
5h 5min
Star anise and pistachio kulfi
24h 20min
Coriander chilli chutney
5min
Parathas
1h 30min
Tingly Korean pork noodle ramyeon
50min
Miso dressing
5min
Potato karakari
50min
Rye bread rolls
12h