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Ingredients
- burro q.b.
- 500 g di acqua
- 400 g di finocchio in 4 spicchi
- 100 g di crescenza a pezzi
- 100 g di Taleggio a pezzi (2 cm)
- 50 g di latte
- 1 pizzico di pepe nero macinato fresco
- 30 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 828 kJ / 198 kcal
- Protein
- 13.1 g
- Carbohydrates
- 2.4 g
- Fat
- 15.2 g
- Fibre
- 2.2 g
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