Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g di farina tipo 00 q.b. per infarinare
- 60 g di olio extravergine di oliva
- 100 g di vino bianco secco
- 5 g di sale
- 1 pizzico di pepe nero macinato fresco
- 80 - 100 g di pecorino crotonese, a cubetti molto piccoli (0.5 cm)
- 50 - 60 g di nduja calabrese a cubetti molto piccoli (0.5 cm)
- Nutrition
- per 1 pezzo
- Calories
- 234 kJ / 56 kcal
- Protein
- 2.1 g
- Carbohydrates
- 5.7 g
- Fat
- 2.7 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panzerottini con mozzarella filante e carne
3h 20min
Focaccia barese
2h 55min
Pasticciotti leccesi
1h 15 min
Panzerotti alla romana
55min
Calzoni fritti napoletani
2h 30 min
Pasticcio altamurano
3h 30min
Taralli all'olio extravergine di oliva
55min
Bocconotto
2h
Taralli pugliesi
1h 15 min
Calzoncelli melfitani
1h 40min
Tris di taralli al profumo di Sardegna
2h
Focaccia di Carnevale salentina
3h 40min