Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g de espárragos
- 1100 g de agua
- 50 g de flor de jamaica
- 65 g de azúcar
- 150 g de tocino, frito
- Nutrition
- per 1 porción
- Calories
- 853 kJ / 203 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 14 g
- Fibre
- 1 g
In Collections
Alternative recipes
Robalo al mojo de ajo
1 Std. 20 Min
Pescado a la veracruzana
30 Min
Pescado con salsa de aguacate, pasta primavera y plátanos con cajeta
30 Min
Agua de pepino y limón
10 Min
Alcachofas con aderezo de ajo
1 Std. 15 Min
Portobellos rellenos
35 Min
Pescado a la talla
40min
Nopalitos a la mexicana con aguacate
20 Min
Tiradito de pescado y chile de árbol
10 Min
Pescado empapelado al chile serrano
30 Min
Salmón balsámico y fideos de calabacita
25 Min
Espárragos con mantequilla balsámica
35 Min