Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Bergkäse, in Stücken
- ½ Bund Dill, abgezupft
- 200 g Joghurt, 3,5% Fett
- 20 g Sonnenblumenöl
- 5 g Zitronensaft
- 1 Prise Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Eichblattsalat, grün
- 150 g Birnen, reif, in mundgerechten Stücken
- 200 g Räucherforellenfilets, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 17 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel-Rucola-Salat mit Erdbeeren an Orangensauce
40 Min
Neue Kartoffeln mit Lachscreme
50 λεπτ.
Lauwarmer Antipasti-Salat
45min
Eier-Spargel-Salat mit Lachs und Senfsauce
1ωρ.
Matjes-Salat mit Pflaumendressing
45min
Blitz-Stulle
10 λεπτ.
Spargel-Erdbeer-Salat
1 Std. 35 Min
Bohnensalat mit Lammkoteletts
50 λεπτ.
Herbstsalat mit Rote-Rüben-Dressing
30 λεπτ.
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Radicchio-Salat mit Kiwi und Cranberrys
10 λεπτ.
Rote-Bete-Salat mit Granatapfelkernen
25 λεπτ.