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Ingredients
- 50 g frische Bärlauchblätter, grob geschnitten, etwas mehr zum Dekorieren
- 250 g Topfen, 20% Fett
- 100 g Sauerrahm
- 2 TL Bärlauchpaste, selbst gemacht (siehe Tipp) (optional)
- ½ TL Meersalz
- 2 TL Leinöl
- ½ - 1 TL Senf (z. B. Estragonsenf), nach Geschmack
- 2 Spritzer Zitronensaft, frisch gepresst
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 552 kJ / 132 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 9 g
- Fibre
- 1 g
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