Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g di mozzarella, sgocciolata e a pezzi
- 80 g di olive taggiasche denocciolate
- 50 g di olio extravergine di oliva
- 1200 g di acqua
- 1 cucchiaino colmo di sale
- 320 g di pasta tipo farfalle
- Nutrition
- per 1 porzione
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta ricotta e pomodorini
30 Min
Pasta sfiziosa
30 Min
Rigatoni affumicati
25 Min
Farfalle risottate in salsa di tonno, ricotta e pinoli
35 Min
Penne pisellini, funghi e speck
30 Min
Caserecce allo sgombro e limone
30 Min
Orecchiette risottate pomodoro e basilico (1 porzione)
30 Min
Penne in crema di Parmigiano e zafferano
30 Min
Pasta pomodoro ricotta e mortadella
25 Min
Gomiti, olive e acciughe
30 Min
Fusilli tricolore
30 Min
Spaghetti all'amatriciana
35 Min