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Ingredients
- 1 Knoblauchzehe
- 20 g Öl
- ½ rote Paprika (ca. 90 g), in Streifen
- ½ grüne Paprika (ca. 90 g), in Streifen
- ½ gelbe Paprika (ca. 90 g), in Streifen
- 100 g Blumenkohlröschen
- 100 g Staudensellerie, in Scheiben
- 1 Prise Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 314 kJ / 75 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Fibre
- 4.2 g
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