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Ingredients
- 1000 g Zwiebeln, geviertelt
- 2 Knoblauchzehen
- 500 g Wasser
- 1 TL Salz
- 30 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 287 kJ / 69 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 4 g
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