Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de cebolla amarilla, en cuartos
- 40 g de aceite de oliva
-
1200
g de fondo de verduras, ver receta en Básicas
or 1200 g de caldo de verduras, en tetrapack - 140 g de vino tinto
- 2 cditas de sal fina
- 2 hoja hojas de laurel, secas
- 1 pizca de tomillo seco
- 20 g de vino blanco
- tomillo fresco
- Nutrition
- per 1 porción
- Calories
- 370 kJ / 88 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 7 g
- Fibre
- 1 g
In Collections
Alternative recipes
Crema vegana de cilantro y espinacas
25 min
Pimientos rellenos de quinoa
1j
Pesto sin lácteos
5 min
Sopa de jitomate con amaranto
20 min
Potaje de habas
1j 30 menit
Berenjena vegana al curry de Massaman
50 menit
Berenjenas con miso Al vacío
2h 45 min
Bisquet vegano de pistache sin gluten
1j
Manzanas al vapor con quinoa
1j
Curry con verduras
1h 10 min
Sopa fría de coliflor
5h
Hamburguesa de quinoa roja
40 min