Chicken skewers and rice

Chicken skewers and rice

3.8 19 rating

Prep. 15 min

Total 40 min

14 portions

Ingredients

water plus extra for soaking skewers
500 g
chicken thigh fillet cut into pieces (2-3 cm)
500 g
red onion
70 g
fresh lemongrass white part only, cut into thin slices (optional)
½ stalk
piece fresh ginger peeled
1 cm
lime juice
2 tsp
garlic clove
1
salt to taste, plus extra to season
2 pinches
ground black pepper to taste, plus extra to season
2 pinches
basmati rice
200 g
coconut milk
400 g
Chicken stock paste (see Tips)
1 tsp
salt to taste
ground black pepper to taste
light olive oil for frying
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 59.8 mg

Protein 7.5 g

Calories 563.4 kJ / 134.1 kcal

Fat 9 g

Fibre 0.4 g

Saturated Fat 4.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Lemon cupcakes with citrus syrup

40 min

Chicken with sweet potato cheesy crust

1 h 15 min

Chicken and cashews

55 min

Pasta in tomato sauce with ham and chorizo

30 min

Fruit ice cream

10 min

Chicken with creamy vegetable sauce

35 min

Chicken and prawn noodles

30 min

Classic meatloaf

1 h 35 min

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Little piggy faces

2 h 30 min

Chicken San Fernando

55 min

Freckles

1 h