Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1000 g Kartoffeln, in mundgerechten Stücken
- 200 g Babyspinat, frisch
- 1 Zwiebel, klein, halbiert
- 1 Knoblauchzehe
- 50 g Sonnenblumenöl
- 150 g Schinken, roh, in Würfeln
- 100 g Apfelsaft
- 1 ¼ TL Salz
- ¼ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1850 kJ / 443 kcal
- Protein
- 17 g
- Carbohydrates
- 43 g
- Fat
- 21 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Endiviensalat mit Hähnchen und Granatapfel
25min
Linsen auf Blattsalat mit Linsencreme
1 Std.
Kartoffel-Porree-Salat
5sa 30 dk
Wildreis-Salat
50 Min
Mozzarella-Carpaccio
40 Min
Bohnen-Tomaten-Salat
30min
Reissalat
1h 30min
Bohnen-Tomaten-Salat
30min
Hähnchenspieße mit Reis und Kaiserschoten
1 Std.
Brokkoli-Champignon-Pizza
1 Std. 10 Min
Kartoffelsalat Ägäis
50 Min
Reissalat mit buntem Gemüse
1 Std. 45 Min