Ravioli with zucchini sauce

Ravioli with zucchini sauce

4.3 78 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g
garlic clove
1
olive oil
50 g
zucchini cut into pieces (2 cm)
300 g
ground black pepper
½ tsp
water for boiling pasta
salt
1 tsp
anchovy fillets in oil drained
5
fresh basil leaves only
2 sprigs
pouring (whipping) cream
100 g
fresh ravioli pasta (see Tips)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1178.9 mg

Protein 13.1 g

Calories 1828.4 kJ / 435.4 kcal

Fat 29.4 g

Fibre 0.9 g

Saturated Fat 10.9 g

Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Pasta alla puttanesca

35 min

Stuffed tomatoes

50 min

Quinoa salad with mango salsa

1 h

Health by chocolate torte (Skinnymixers)

45 min

Hoisin tofu with brown rice

50 min

Creamy blue cheese with shell pasta

45 min

Pear and blue cheese risotto

30 min

Zucchini banana loaf

1 h 45 min

Miso coleslaw

20 min

Pink scramble

15 min

Layered Mexican dip

25 min

Zucchini lasagne

1 h 30 min