Rice crackers

Rice crackers

3.5 6 ratings

Prep. 30 min

Total 55 min

36 portions

Ingredients

Furikake seasoning

sesame seeds
70 g
salt
1 tsp
nori sheets each torn into approx. 10 pieces
3
bonito flakes
2 tbsp

Crackers

white rice
130 g
cooked rice cooled (see Tips)
40 g
vegetable oil
40 g
tamari
1 tsp
water
70 g

Glaze

tamari
2 tsp
mirin
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 86.1 mg

Protein 0.9 g

Calories 161.5 kJ / 38.4 kcal

Fat 2.2 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Gluten free pita bread

1h 15min

Peanut butter

5min

Baking powder

5min

Jam-filled sweet potato doughnuts

3h 10min

Mint choc chip ice cream

4h 15min

Vanilla cashew yoghurt

24h 15min

Hazelnut chocolate spread

10min

Marshmallow pops

25h 40min

Gluten free baking powder

5min

Hazelnut chocolate spread

25min

Gluten free pizza base

35min

Nut and seed butter

10min