Skip to main content Search
Marzipan

Marzipan
4.8 99 ratings
Prep. 5 min
Total 1 h 10 min
1 Portion
Sign up for free

Ingredients

  • Zucker
    220 g
  • Vanillezucker, selbst gemacht
    1 TL
    ½ TL Vanilleextrakt
  • Mandeln, enthäutet
    220 g
  • Eiweiss (ca. 30 g)
    1
  • Wasser (20 g)
    1 EL
    1 EL Kirschlikör, (20 g)

Difficulty

easy

Nutrition per 1 Portion

Protein 51.6 g
Calories 9213 kJ / 2202 kcal
Fat 121.7 g
Fibre 27.9 g
Carbohydrates 240 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backen macht Freude 65 Recipes
Switzerland
Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Karotten-Nuss-Brot

4.2(16)

2 godz. 10 min

Toastbrot

4.6(246)

3 godz.

Bürli mit Roggen

4.9(89)

12 godz.

Karamell-Bonbons

4.7(9)

2 godz.

Pita-Brot

4.7(12)

2 godz.

Lemon Curd

4.7(62)

1 godz.

Eischnee erhitzt (Baisermischung)

4.4(5)

10 min

Lemon Curd

4.7(51)

1 godz.

Zitronenkuchen aus dem Varoma®

4.4(35)

2 godz. 20 min

Weizen-Buttermilch-Brot

4.5(89)

12 godz.

Bürli mit Roggen

4.9(350)

12 godz.

Vanillesauce

4.2(16)

15 min