Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
370
g de vin blanc, bourgogne ou beaujolais de préférence
or 370 g de vin rouge - 2 bâtons de cannelle
- 2 étoiles de badiane
- 4 clous de girofle
- 500 g de sucre à confiture
- Nutrition
- per 1 bocal
- Calories
- 4521 kJ / 1062 kcal
- Protein
- 0.1 g
- Carbohydrates
- 252 g
- Fat
- 0 g
- Fibre
- 0 g
In Collections
Alternative recipes
Confiture d'ananas à la vanille
25min
Poudre au caramel
1h
Confiture de lard
25min
Sucre citron-cardamome
2h
Sucre à la noix de muscade et au chocolat
5min
Rillettes de canard
2h 30min
Confiture de pommes à la pâte d'amande
25min
Confiture aux épluchures de pomme
45min
Gelée de queues de fraise
1h
Sucre pralines roses
5min
Œuf cocotte à l'oseille
40min
Rillettes de poulet
6 godz.