Kedgeree

Kedgeree

4.8 25 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

fresh parsley
½ oz
water
35 oz
oil
1 tsp
long-grain rice
7 oz
7 oz white basmati rice
salt divided
1 tsp
large eggs
4
smoked haddock
12 ½ oz
salted butter cut into pieces
1 oz
organic whipping cream
3 oz
ground black pepper or to taste
¼ tsp
curry powder
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 31.5 g

Calories 2006 kJ / 480 kcal

Fat 21.1 g

Carbohydrates 41 g

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Also featured in

Breakfast and brunch 10 Recipes
United States

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