Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 80 g de mantequilla
- 1 cucharadita de azúcar moreno
- ½ cucharadita de sal
- 300 g de nata (35% de grasa)
- 400 g de carne picada mixta (ternera y cerdo)
- 50 g de copos de puré de patata deshidratado
- 1 huevo
- 3 pellizco de pimienta molida
- 200 g de caldo de carne
- 1 cucharada de extracto de buey (p. ej. Bovril®)
- 500 g de patatas de guarnición cocidas (1 bolsa)
- 1 cucharada de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 3591 kJ / 859 kcal
- Protein
- 20.29 g
- Carbohydrates
- 28.83 g
- Fat
- 73.62 g
- Fibre
- 3.24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo con salsa gorgonzola
40min
Pollo con salsa de queso y champiñones
25min
Albóndigas en salsa de almendras
50min
Albóndigas en salsa española
55 menit
Albóndigas en salsa española para dos
30min
Albóndigas con salsa de champiñones
30min
Solomillo de ternera al Pedro Ximénez para dos
25min
Albóndigas caseras al curry con cuscús
1h 20min
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1h
Albóndigas de cerdo con chucrut y patatas
45min
Albóndigas al vapor con tomate fresco al romero
40min
Lasaña de ternera y queso manchego (sin tomate)
1 Std. 50 Min