Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de caldo de pescado
- 2 ñoras (sin pedúnculo ni semillas)
- 5 dientes de ajo
- 70 g de aceite de oliva
- 100 g de cebolla en trozos
- 100 g de tomate triturado en conserva
- 100 g de pimiento rojo en juliana
- 400 g de arroz de grano redondo
- 500 g de cigalas (aprox. 12 pequeñas)
- Nutrition
- per 1 ración
- Calories
- 1593 kJ / 381 kcal
- Protein
- 12.67 g
- Carbohydrates
- 54.23 g
- Fat
- 12.61 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almejas a la marinera
30min
Arroz caldoso
1h 15min
Arroz con sepia y cigalas
1 Std.
Arroz meloso con alcachofas y cigalas
1 Std. 10 Min
Arroz a banda
1 Std.
Fideuá de mariscos
45 Min
Arroz con rape y gambas
30min
Arroz caldoso para dos
1 Std. 10 Min
Almejas con salsa de azafrán
30min
Arroz con bogavante
1 Std.
Arroz empurdanés
1 Std.
Fideuá de marisco del senyoret
1 Std. 10 Min